KHEER (RICE PUDDING)Prep time – 10 min | Cook time – 25 min | Ready in 35 min
INGREDIENTS
2 cups coconut milk
2 cups milk
3 tablespoons white sugar
½ cup Arete basmati rice
¼ cup raisins
½ teaspoon ground cardamom
½ teaspoon rose water (optional)
¼ cup sliced almonds, toasted
¼ cup chopped pistachio nuts
Directions
Boil the coconut milk, milk and sugar in a large saucepan. Add Arete basmati rice, and simmer over low heat until the mixture thickens and the rice is tender. This will take about 20 minutes.
Take the cardamom, raisins and rose water and stir them together in the mixture. Cook it for a few more minutes.
The Kheer is ready. Serve it in bowls and garnish with almonds and pistachios.
